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Fabio Campoli

Fabio Campoli

"When I started to cook, I realized that this job could have one thousand aspects: to work for the cinema, television, write books."
"When I started to cook, I realized that this job could have one thousand aspects: to work for the cinema, television, write books." In

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Malavasi: Lugana

Malavasi: Lugana "San Giacomo"

A wine with a strong link with the territory
The Lugana wine is enjoyable and fresh when young, but at the same time able to give real emotions. Maestro Luigi Veronelli :

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Pici and pappardelle, typical pasta of Cortona

Pici and pappardelle, typical pasta of Cortona

In Italy the tradition of homemade pasta is still alive. Each village has its own pasta and in Cortona the tradition speaks of pici and pappardelle.
The pici, the pasta of former days "It's a peasant and poor pasta, because once there was no money. The housewives made pasta when they came

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How to do Pici

How to do Pici

How to make pici? For the dough: 500 gr of the flour of type 0 1 glass of water a little bit of salt The Pici is a typical product of Tuscan

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A day of poetry along the shores of Lake Garda

A day of poetry along the shores of Lake Garda

"The sun can set and then rise. We, on the contrary, have a night's sleep without the end, once our short day turns off. " Gaius Valerius Catullus (87 BC - 54 BC), the Latin poet
Catullus dedicated this poem to his love. Being the Latin poet, like many other poets and writers, he stopped at Sirmione del Garda, in one of the

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A trip on a sailing boat in search of the “good” wind

A trip on a sailing boat in search of the “good” wind

Accompanied by peler, which is a typical wind of Lake Garda, the sailing boat starts its journey in the blue mirror of the lake. In the lake area an

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Discovering Mantua among the hills of renaissance

Discovering Mantua among the hills of renaissance

In the heart of the historical centre, as well as among the beauty landscapes of the province of Mantua, you are touched by its elegance and goodness. And it gives us a chance of discovering vast historical period from the Etruscan and Gonzaga till the modern time.
There is one thing that will make you remember Mantua, its sweetness. Walking in the old town, visiting the Ducale Palace, the symbol of Gonzaga

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In the arms of the river Adige, discovering the Land of the Strong

In the arms of the river Adige, discovering the Land of the Strong

To the east of Lake Garda, along the River Adige, between the provinces of Verona and Trento there is a valley that was shaped by ice and carved by the river in ancient times. Today, among rows of villas and kayaking adventures, everything is possible in the Land of the Strong.
This area is called so since, while passing along the low valley of Adige, sailing along its banks, you meet a series of eight Strong with the

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Amarone in the culture

Amarone in the culture

Together with the red Californian, Amarone is the wine that the President Obama likes and which is served in the White House. Quoted by writers, intellectuals and actors, it is very popular among foreign tourists. But what's so special about this wine that makes everyone fall in love with it?
"A wine in fashion but beyond fashion” in this way Antonello Maietta, the national President of the Italian Sommelier Association and Vice

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By bike and on foot to Franciacorta

By bike and on foot to Franciacorta

Cycling in Franciacorta, you feel the scent of the grapes and soft air, between earth and lake. And in the wind we can catch the echo of the history of this area, which was christened "Little France" by Charlemagne, according to a legend.
An old legend says that Charlemagne conquered the city of Brescia in 774 and put one of his camps in the territory of Rodengo Saiano. Then came the

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From Lake Garda to the Po'

From Lake Garda to the Po'

From the Garda to the Po, the Mincio River is the natural link between the two major freshwater resources of the Bel Paese and it is also a path of

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