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Fricassèe of rabbit with myrtle

Fricassèe of rabbit with myrtle

Ingedients for 4 persons 1/2 rabbit home raised 4 egg yolks 1 glass dry white wine 1 glass white wine vinegar half small glass of myrtle

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Chicken with ginger and non fat yogurt

Chicken with ginger and non fat yogurt

Ingredients for 4 persons 8 skinned chicken legs or thighs one jar of plain yogurt lemon juice 20 g onions 10 g fresh ginger 1/4  lemon

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Buffalo stew with Cesanese del Piglio wine

Buffalo stew with Cesanese del Piglio wine

Ingredients for 4 persons 1 litre Cesanese del Piglio Docg wine 800 g buffalo meat 300 g mirepoix vegetable one sprig of fine herbs 4 g black

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Lamb with carcadè and potato crisp

Lamb with carcadè and potato crisp

Ingredients for 4 persons one litre of water 8 mature lamb ribs 150 g potatoes extra virgin olive oil, medium fruity salt as needed For the

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“Second” courses with Fabio Campoli

“Second” courses with Fabio Campoli

Which is the best method for cooking meat?
Which is the best method for cooking meat? What are the tricks to cook lamb and buffalo meat perfectly? “The first rule in preparing a

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Ravioli with ricotta flavored nougat

Ravioli with ricotta flavored nougat

Ingredients for 6 people: - 150 g nougat - 400 g flour - 3 eggs - 1 pinch of salt abundant - 350 g of ricotta cheese - 10 g of grated lemon

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Saffron risotto

Saffron risotto

Ingredients for 4 people:   White or yellow onion, 40g of butter, 1 tablespoon extra - virgin olive oil, 300g of rice, 4 tablespoon of

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Monte Isola and its secrets

Monte Isola and its secrets

The heart of Lake Iseo is Monte Isola. Here in the place with ancient fishing traditions the travellers and writers leave their memories...
Among the wonders of Lake Iseo, special attention is to be given to an island that looks almost navy, being green and mountainous. A mountain is

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A trip to Valcalepio

A trip to Valcalepio

A journey through the valley of Bergamo: discovering its doc and lands
In the area around Bergamo, among the hills and the neighbouring lands, you will discover Valcalepio, a varied area, known for its numerous vineyards

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In the neighbourhood of Cremona, a visit to the city of Castelleone

In the neighbourhood of Cremona, a visit to the city of Castelleone

Situated on the eastern shore of Lake Gerundo, reclaimed by Cistercian monks in the Middle Ages, Castelleone still has the form of a bastion located

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A taste of Piedmont

A taste of Piedmont

Bra, Castelmagno, Murazzano, three specialties of Piedmont
The enogastronomia of Piedmont is very rich in flavours and traditions. The landscape and climate variety of the region has led to the

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Cycling in the park of Monte Netto

Cycling in the park of Monte Netto

In the province of Brescia, a few kilometres from the city, three communes of the area have joined in a cooperative to create the regional park of

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Groppello DOC

Groppello DOC

the most typical wine of Valtènesi
It is the most typical wine of Valtènesi, the new DOC of the Brescian Riviera which saw its official debut during the last Vinitaly. A delicate red

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Visiting villas and churches in Valpolicella

Visiting villas and churches in Valpolicella

It is not true that wine is the only treasure of this region. The valley of Verona is a custodian of ancient buildings that are to be discovered…
The villages that are encountered along Valpolicella, from Negrar in Marano, from San Pietro Incariano in Fumane up to Sant’Ambrogio, are

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