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Recco cheese bread “focaccia”

Recco cheese bread “focaccia”

Ingredients: 1 kg flour “00” 1 dl olive oil salt, to taste 2 dl water 2 kg fresh crescenza cheese Preparation: Prepare the

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The classic genovese “farinata”

The classic genovese “farinata”

Traditional Ligurian dish made with few ingredients, but with an antique savour, the “farinata” is a kind of  thin crepe made with ceci

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Potato cake of Cavenago

Potato cake of Cavenago

Ingredients: 6 big potatoes 3 spoons of white flour 2 spoons of milk salt to taste olive oil Preparation: Peel the potatoes and grate

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Radicchio on the table

Radicchio on the table

Recipe for 10 persons Dough 600 g potato 3 egg yolks 300 g flour salt and pepper as needed 100 g cooked spinach 200 g radicchio di

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Pork with honey and valeriana salad

Pork with honey and valeriana salad

Ingredients for 4 persons 500 g  pork roast 150 g  valeriana 40 g  chestnut honey 4 spoons Vicenza pear “mostarda” 15 g 

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Fricassèe of rabbit with myrtle

Fricassèe of rabbit with myrtle

Ingedients for 4 persons 1/2 rabbit home raised 4 egg yolks 1 glass dry white wine 1 glass white wine vinegar half small glass of myrtle

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Chicken with ginger and non fat yogurt

Chicken with ginger and non fat yogurt

Ingredients for 4 persons 8 skinned chicken legs or thighs one jar of plain yogurt lemon juice 20 g onions 10 g fresh ginger 1/4  lemon

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Buffalo stew with Cesanese del Piglio wine

Buffalo stew with Cesanese del Piglio wine

Ingredients for 4 persons 1 litre Cesanese del Piglio Docg wine 800 g buffalo meat 300 g mirepoix vegetable one sprig of fine herbs 4 g black

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Lamb with carcadè and potato crisp

Lamb with carcadè and potato crisp

Ingredients for 4 persons one litre of water 8 mature lamb ribs 150 g potatoes extra virgin olive oil, medium fruity salt as needed For the

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“Second” courses with Fabio Campoli

“Second” courses with Fabio Campoli

Which is the best method for cooking meat?
Which is the best method for cooking meat? What are the tricks to cook lamb and buffalo meat perfectly? “The first rule in preparing a

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Ravioli with ricotta flavored nougat

Ravioli with ricotta flavored nougat

Ingredients for 6 people: - 150 g nougat - 400 g flour - 3 eggs - 1 pinch of salt abundant - 350 g of ricotta cheese - 10 g of grated lemon

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Saffron risotto

Saffron risotto

Ingredients for 4 people:   White or yellow onion, 40g of butter, 1 tablespoon extra - virgin olive oil, 300g of rice, 4 tablespoon of

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How to do Pici

How to do Pici

How to make pici? For the dough: 500 gr of the flour of type 0 1 glass of water a little bit of salt The Pici is a typical product of Tuscan

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