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Potato cake of Cavenago

Potato cake of Cavenago Ingredients:

6 big potatoes
3 spoons of white flour
2 spoons of milk
salt to taste
olive oil

Preparation:

Peel the potatoes and grate them, add flour, milk and salt. Mix quickly and pour in an already greased pan, possibly made of copper. Cook the cake in an already hot oven at 200 °C, until a golden colour is obtained, and a crust on the surface is formed. Serve with local cold cuts, cheese, finely cut cabbage and beans dressed with onion slices.


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