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Andrea Pirlo: passion for wine and football

Andrea Pirlo: passion for wine and football

He’s called “The Master” and definitely he is a master when we talk about soccer excellence. His career is no secret and his

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A glass of...Trentino wine

A glass of...Trentino wine

A glass of.... Teroldego Rotaliano Doc It is defined as the “Prince” of the wines of the Trentino Region, because it originates from

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That

That "cuneo" (wedge) in the alpine landscape

The town takes its name from the shape of the plateau on which it is located, a wedge where the  Gesso Torrent meets the Stura River. Cuneo has its

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The magic of the “alambicco” (still) in Santa Massenza

The magic of the “alambicco” (still) in Santa Massenza

In a fascinating corner of  Trentino (Region of Trent) there is a very particular village, in which an art is handed down from generation to

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Recco cheese bread “focaccia”

Recco cheese bread “focaccia”

Ingredients: 1 kg flour “00” 1 dl olive oil salt, to taste 2 dl water 2 kg fresh crescenza cheese Preparation: Prepare the

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The classic genovese “farinata”

The classic genovese “farinata”

Traditional Ligurian dish made with few ingredients, but with an antique savour, the “farinata” is a kind of  thin crepe made with ceci

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The sea in winter in Genoa and surroundings

The sea in winter in Genoa and surroundings

There is something profoundly romantic about the sea in winter. Especially in the most characteristic  places in Liguria, assaulted by mass tourism

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Cheeses of Brescia

Cheeses of Brescia

A wealth to discover and eat
Surrounded by the valleys, mountains, hills and lakes, the province of Brescia is a perfect place to taste the cheese, an ingredient used heavily in

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Potato cake of Cavenago

Potato cake of Cavenago

Ingredients: 6 big potatoes 3 spoons of white flour 2 spoons of milk salt to taste olive oil Preparation: Peel the potatoes and grate

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Admire dawn in the Dolomites

Admire dawn in the Dolomites

The experience of the Italian mountains under the snow is a must.  Every place has its own magic moment: we are going to tell you about one of them,

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Radicchio on the table

Radicchio on the table

Recipe for 10 persons Dough 600 g potato 3 egg yolks 300 g flour salt and pepper as needed 100 g cooked spinach 200 g radicchio di

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A visit to Treviso

A visit to Treviso

discovering a “winter flower”
A  romantic city, a week-end destination of history and beauty, Treviso is a delightful and fascinating town with a secret taste that is called

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Pork with honey and valeriana salad

Pork with honey and valeriana salad

Ingredients for 4 persons 500 g  pork roast 150 g  valeriana 40 g  chestnut honey 4 spoons Vicenza pear “mostarda” 15 g 

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Fricassèe of rabbit with myrtle

Fricassèe of rabbit with myrtle

Ingedients for 4 persons 1/2 rabbit home raised 4 egg yolks 1 glass dry white wine 1 glass white wine vinegar half small glass of myrtle

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